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An Application May Help Improve Protein Consumption after Bariatric Surgery.
Estrade, A; Montastier, E; Turnin, M C; Buisson, J C; du Rieu, M Chalret; Tuyeras, G; Hernandez, G; Bérard, E; Ritz, P.
Afiliação
  • Estrade A; Unité de Nutrition, Service d'Endocrinologie, CHU Rangueil, Toulouse, France.
  • Montastier E; Unité de Nutrition, Service d'Endocrinologie, CHU Rangueil, Toulouse, France.
  • Turnin MC; Service de diabétologie, CHU Rangueil, Toulouse, France.
  • Buisson JC; Service de diabétologie, CHU Rangueil, Toulouse, France.
  • du Rieu MC; Service de chirurgie digestive, CHU Purpan, Toulouse, France.
  • Tuyeras G; Service de chirurgie digestive, CHU Purpan, Toulouse, France.
  • Hernandez G; Service de diabétologie, CHU Rangueil, Toulouse, France.
  • Bérard E; Service d'Epidémiologie, Centre Hospitalier Universitaire de Toulouse, Toulouse, France.
  • Ritz P; UMR 1027, INSERM-Université de Toulouse III, Toulouse, France.
Obes Surg ; 29(6): 1982-1983, 2019 06.
Article em En | MEDLINE | ID: mdl-30880355
This brief communication suggests that in patients who had bariatric surgery and in whom protein intake is lower than 60 g/d, the use of an application is likely to improve protein intake.
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Obesidade Mórbida / Proteínas Alimentares / Registros de Dieta / Cirurgia Bariátrica / Comportamento Alimentar / Aplicativos Móveis Idioma: En Ano de publicação: 2019 Tipo de documento: Article
Texto completo
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XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Obesidade Mórbida / Proteínas Alimentares / Registros de Dieta / Cirurgia Bariátrica / Comportamento Alimentar / Aplicativos Móveis Idioma: En Ano de publicação: 2019 Tipo de documento: Article