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A metabolomics comparison between sheep's and goat's milk.
Caboni, P; Murgia, A; Porcu, A; Manis, C; Ibba, I; Contu, M; Scano, P.
Afiliação
  • Caboni P; Department of Life and Environmental Science, University of Cagliari, via Ospedale 72, 09124 Cagliari, Italy. Electronic address: caboni@unica.it.
  • Murgia A; Department of Life and Environmental Science, University of Cagliari, via Ospedale 72, 09124 Cagliari, Italy.
  • Porcu A; Department of Life and Environmental Science, University of Cagliari, via Ospedale 72, 09124 Cagliari, Italy.
  • Manis C; Department of Life and Environmental Science, University of Cagliari, via Ospedale 72, 09124 Cagliari, Italy.
  • Ibba I; Regional Association of Sardinian farmers, Milk Analysis Laboratory, Loc. Palloni, Nuraxinieddu, 09170, Oristano, Italy.
  • Contu M; Regional Association of Sardinian farmers, Milk Analysis Laboratory, Loc. Palloni, Nuraxinieddu, 09170, Oristano, Italy.
  • Scano P; Department of Chemical and Geological Sciences, University of Cagliari, Cittadella Universitaria, SS 554, km 4.5, 09042 Monserrato, Cagliari, Italy; Institute for Macromolecular Studies, National Research Council, Via Corti 12, 20133 Milan, Italy.
Food Res Int ; 119: 869-875, 2019 05.
Article em En | MEDLINE | ID: mdl-30884727
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Leite / Metabolômica Idioma: En Ano de publicação: 2019 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Leite / Metabolômica Idioma: En Ano de publicação: 2019 Tipo de documento: Article