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Impact of a 12-month Inflammation Management Intervention on the Dietary Inflammatory Index, inflammation, and lipids.
Turner-McGrievy, Gabrielle M; Wirth, Michael D; Shivappa, Nitin; Dunn, Caroline G; Crimarco, Anthony; Hurley, Thomas G; West, Delia S; Hussey, James R; Hébert, James R.
Afiliação
  • Turner-McGrievy GM; Department of Health Promotion, Education, and Behavior, Arnold School of Public Health, University of South Carolina, 915 Greene Street, Room 529, Columbia, SC 29208, USA. Electronic address: brie@sc.edu.
  • Wirth MD; Department of Epidemiology and Biostatistics, Arnold School of Public Health, USA; Cancer Prevention and Control Program, Arnold School of Public Health, USA; College of Nursing, University of South Carolina, USA; Connecting Health Innovations LLC, USA.
  • Shivappa N; Department of Epidemiology and Biostatistics, Arnold School of Public Health, USA; Cancer Prevention and Control Program, Arnold School of Public Health, USA; Connecting Health Innovations LLC, USA.
  • Dunn CG; Department of Health Promotion, Education, and Behavior, Arnold School of Public Health, University of South Carolina, 915 Greene Street, Room 529, Columbia, SC 29208, USA.
  • Crimarco A; Department of Health Promotion, Education, and Behavior, Arnold School of Public Health, University of South Carolina, 915 Greene Street, Room 529, Columbia, SC 29208, USA.
  • Hurley TG; Cancer Prevention and Control Program, Arnold School of Public Health, USA.
  • West DS; Department of Exercise Science, Arnold School of Public Health, USA.
  • Hussey JR; Department of Epidemiology and Biostatistics, Arnold School of Public Health, USA.
  • Hébert JR; Department of Epidemiology and Biostatistics, Arnold School of Public Health, USA; Cancer Prevention and Control Program, Arnold School of Public Health, USA; Connecting Health Innovations LLC, USA.
Clin Nutr ESPEN ; 30: 42-51, 2019 04.
Article em En | MEDLINE | ID: mdl-30904228
ABSTRACT
BACKGROUND AND

AIMS:

The objective of this study was to assess the feasibility (ability to recruit participants and develop the 12-month intervention), acceptability (retention of participants in the intervention), and impact on systemic inflammation and Dietary Inflammatory Index (DII®) scores over a 12-month DII-based intervention.

METHODS:

Adults were recruited to participate in a self-selection trial (intervention n = 61, in-person classes; control n = 34, newsletters). Classes included participatory cooking and dietary recommendations focused on consuming a plant-based diet rich in anti-inflammatory foods (spices, vegetables, etc.). Changes in markers of inflammation, lipids, and DII were analyzed using general linear models with repeated measurements.

RESULTS:

At 3 months, intervention participants had significantly lower DII scores (-2.66 ± 2.44) compared to controls (-0.38 ± 2.56) (p < 0.01); but not at 12 months (P = 0.10). The only biomarker to approach a significant group effect or group-by-time interaction was CRP (P = 0.11 for the group-by-time interaction). CRP decreased by -0.65 mg/L (95%CI = 0.10-1.20, P = 0.02) at 12 months in the intervention group; no significant decrease was seen for the control group. With both groups combined at 3 months, those with the greatest decrease/improvement in DII score (tertile 1) compared with those whose scores increased (tertile 3) had greater reductions in CRP (-1.09 vs. +0.52 mg/L, P = 0.04), total cholesterol (-9.38 vs. +12.02 mg/dL, P = 0.01), and LDL cholesterol (-11.99 vs. +7.16 mg/dL, P = 0.01).

CONCLUSIONS:

Although the intervention group had reductions in DII and CRP, main inflammation and lipid outcomes did not differ between groups. Overall, those participants with the largest reduction in DII scores had the largest reductions in CRP and LDL and total cholesterol. Future interventions may need to have more components in place to support maintenance and continued reductions in the DII. CLINICALTRIALS. GOV IDENTIFIER NCT02382458.
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Estudos de Casos e Controles / Seleção de Pacientes / Dieta com Restrição de Gorduras / Inflamação Idioma: En Ano de publicação: 2019 Tipo de documento: Article

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Estudos de Casos e Controles / Seleção de Pacientes / Dieta com Restrição de Gorduras / Inflamação Idioma: En Ano de publicação: 2019 Tipo de documento: Article