The profile of organic acids and polyphenols in apple wines fermented with different yeast strains.

Maslov Bandic, Luna; Zulj, Marin Mihaljevic; Fruk, Goran; Babojelic, Martina Skendrovic; Jemric, Tomislav; Jeromel, Ana.

Afiliação

Maslov Bandic L; 1Department of Chemistry, Faculty of Agriculture, University of Zagreb, Svetosimunska 25, Zagreb, Croatia.
Zulj MM; 2Department of Viticulture and Enology, Faculty of Agriculture, University of Zagreb, Zagreb, Croatia.
Fruk G; 3Department of Pomology, Faculty of Agriculture, University of Zagreb, Zagreb, Croatia.
Babojelic MS; 3Department of Pomology, Faculty of Agriculture, University of Zagreb, Zagreb, Croatia.
Jemric T; 3Department of Pomology, Faculty of Agriculture, University of Zagreb, Zagreb, Croatia.
Jeromel A; 2Department of Viticulture and Enology, Faculty of Agriculture, University of Zagreb, Zagreb, Croatia.

J Food Sci Technol ; 56(2): 599-606, 2019 Feb.

Article em En | MEDLINE | ID: mdl-30906017