Your browser doesn't support javascript.
loading
The Role of Nutrition for the Aging Population: Implications for Cognition and Alzheimer's Disease.
Power, Rebecca; Prado-Cabrero, Alfonso; Mulcahy, Ríona; Howard, Alan; Nolan, John M.
Afiliação
  • Power R; Nutrition Research Centre Ireland, School of Health Science, Waterford Institute of Technology, Waterford, Ireland X91 K236; email: jmnolan@wit.ie.
  • Prado-Cabrero A; Nutrition Research Centre Ireland, School of Health Science, Waterford Institute of Technology, Waterford, Ireland X91 K236; email: jmnolan@wit.ie.
  • Mulcahy R; Nutrition Research Centre Ireland, School of Health Science, Waterford Institute of Technology, Waterford, Ireland X91 K236; email: jmnolan@wit.ie.
  • Howard A; Age-Related Care Unit, University Hospital Waterford, Waterford, Ireland X91 ER8E.
  • Nolan JM; Howard Foundation, Cambridge, United Kingdom CB22 5LA.
Annu Rev Food Sci Technol ; 10: 619-639, 2019 03 25.
Article em En | MEDLINE | ID: mdl-30908950
Assuntos
Palavras-chave
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Envelhecimento / Estado Nutricional / Cognição / Doença de Alzheimer Idioma: En Ano de publicação: 2019 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Envelhecimento / Estado Nutricional / Cognição / Doença de Alzheimer Idioma: En Ano de publicação: 2019 Tipo de documento: Article