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The Presence of Pulses within a Meal can Alter Fat-Soluble Vitamin Bioavailability.
Margier, Marielle; Antoine, Tiffany; Siriaco, Aurélie; Nowicki, Marion; Halimi, Charlotte; Maillot, Matthieu; Georgé, Stéphane; Reboul, Emmanuelle.
Afiliação
  • Margier M; Aix-Marseille University, INRA, INSERM, C2VN, Marseille, France.
  • Antoine T; Aix-Marseille University, INRA, INSERM, C2VN, Marseille, France.
  • Siriaco A; Aix-Marseille University, INRA, INSERM, C2VN, Marseille, France.
  • Nowicki M; Aix-Marseille University, INRA, INSERM, C2VN, Marseille, France.
  • Halimi C; Aix-Marseille University, INRA, INSERM, C2VN, Marseille, France.
  • Maillot M; MS-Nutrition, 13005, Marseille, France.
  • Georgé S; Centre Technique de Conservation des Produits Agricoles (CTCPA), site Agroparc, 84911, Avignon, France.
  • Reboul E; Aix-Marseille University, INRA, INSERM, C2VN, Marseille, France.
Mol Nutr Food Res ; 63(11): e1801323, 2019 06.
Article em En | MEDLINE | ID: mdl-30920145
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Vitaminas / Fabaceae Idioma: En Ano de publicação: 2019 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Vitaminas / Fabaceae Idioma: En Ano de publicação: 2019 Tipo de documento: Article