The Difference of Chemical Components and Biological Activities of the Raw Products slices and the Wine Steam-Processed Product from Cistanche deserticola.

Zhang, Ying; Wang, Yuewu; Yang, Song; Xiao, Yunfeng; Guan, Haibin; Yue, Xin; Wang, Xiaoqin; Li, Xiangri

Zhang, Ying; Wang, Yuewu; Yang, Song; Xiao, Yunfeng; Guan, Haibin; Yue, Xin; Wang, Xiaoqin; Li, Xiangri.

Afiliação

Zhang Y; School of Chinese Materia Medica, Beijing University of Chinese Medicine, Liangxiang Higher Education Park, Beijing 102488, China.
Wang Y; School of Pharmacy, Inner Mongolia Medical University, Jinshan Development Zone, Hohhot, Inner Mongolia 010110, China.
Yang S; The Center for New Drug Safety Evaluation and Research of Inner Mongolia Medical University, Jinshan Development Zone, Hohhot, Inner Mongolia 010110, China.
Xiao Y; School of Chinese Materia Medica, Beijing University of Chinese Medicine, Liangxiang Higher Education Park, Beijing 102488, China.
Guan H; The Center for New Drug Safety Evaluation and Research of Inner Mongolia Medical University, Jinshan Development Zone, Hohhot, Inner Mongolia 010110, China.
Yue X; School of Pharmacy, Inner Mongolia Medical University, Jinshan Development Zone, Hohhot, Inner Mongolia 010110, China.
Wang X; School of Pharmacy, Inner Mongolia Medical University, Jinshan Development Zone, Hohhot, Inner Mongolia 010110, China.
Li X; School of Pharmacy, Inner Mongolia Medical University, Jinshan Development Zone, Hohhot, Inner Mongolia 010110, China.

Evid Based Complement Alternat Med ; 2019: 2167947, 2019.

Article em En | MEDLINE | ID: mdl-31007699

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Texto completo: 1 Base de dados: MEDLINE Idioma: En Ano de publicação: 2019 Tipo de documento: Article

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Texto completo: 1 Base de dados: MEDLINE Idioma: En Ano de publicação: 2019 Tipo de documento: Article