Quality parameters of hunted game meat: Sensory analysis and pH monitoring.

Viganò, Roberto; Demartini, Eugenio; Riccardi, Fiammetta; Corradini, Annafrancesca; Besozzi, Martina; Lanfranchi, Paolo; Chiappini, Pietro Luigi; Cottini, Andrea; Gaviglio, Anna.

Afiliação

Viganò R; Ars. Uni. VCO, Domodossola (VB).
Demartini E; AlpVet Associated Office, Busto Arsizio (VA).
Riccardi F; Department of Health, Animal Science and Food Safety, University of Milan.
Corradini A; Department of Agricultural and Environmental Sciences - Production, Landscape, Agroenergy, University of Milan.
Besozzi M; Department of Health, Animal Science and Food Safety, University of Milan.
Lanfranchi P; AlpVet Associated Office, Busto Arsizio (VA).
Chiappini PL; Department of Veterinary Medicine - University of Milan.
Cottini A; Chiappini Chemical Studio, Arona (NO), Italy.
Gaviglio A; Ars. Uni. VCO, Domodossola (VB).