<i>Saccharomyces cerevisiae</i> Fermentation Products That Mitigate Foodborne <i>Salmonella</i> in Cattle and Poultry.

Saccharomyces cerevisiae Fermentation Products That Mitigate Foodborne Salmonella in Cattle and Poultry.

Feye, Kristina M; Carroll, Jasmine P; Anderson, Kristi L; Whittaker, John H; Schmidt-McCormack, Garrett R; McIntyre, Don R; Pavlidis, Hilary O; Carlson, Steve A.

Afiliação

Feye KM; Department of Biomedical Sciences, Iowa State University College of Medicine, Ames, IA, United States.
Carroll JP; Department of Biomedical Sciences, Iowa State University College of Medicine, Ames, IA, United States.
Anderson KL; Department of Biomedical Sciences, Iowa State University College of Medicine, Ames, IA, United States.
Whittaker JH; Department of Biomedical Sciences, Iowa State University College of Medicine, Ames, IA, United States.
Schmidt-McCormack GR; Department of Biomedical Sciences, Iowa State University College of Medicine, Ames, IA, United States.
McIntyre DR; Diamond V, Cedar Rapids, IA, United States.
Pavlidis HO; Diamond V, Cedar Rapids, IA, United States.
Carlson SA; Department of Biomedical Sciences, Iowa State University College of Medicine, Ames, IA, United States.

Front Vet Sci ; 6: 107, 2019.

Article em En | MEDLINE | ID: mdl-31024942