Photooxidative Stability of Vitamin A Fortified 2% Lowfat Milk and Skim Milk.

Fellman, Rose L; Dimick, Paul S; Hollender, Ruth.

Afiliação

Fellman RL; Department of Food Science, 116 Borland Laboratory, The Pennsylvania State University, University Park, PA 16802.
Dimick PS; Department of Food Science, 116 Borland Laboratory, The Pennsylvania State University, University Park, PA 16802.
Hollender R; Department of Food Science, 116 Borland Laboratory, The Pennsylvania State University, University Park, PA 16802.

J Food Prot ; 54(2): 113-116, 1991 Feb.

Article em En | MEDLINE | ID: mdl-31051663

Texto completo: 1 Base de dados: MEDLINE Idioma: En Ano de publicação: 1991 Tipo de documento: Article

Texto completo: 1 Base de dados: MEDLINE Idioma: En Ano de publicação: 1991 Tipo de documento: Article