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Investigation of Listeriosis-Related Knowledge, Attitudes, and Practices Among Medical Staff in Fangshan, Beijing, China.
Zhao, Xia; Ma, Xiao-Chen; Huang, Shao-Ping; Liu, Yu-Ru; Zhang, Dong-Ran; Zhou, Yan-Ming; Zhang, Meng-Meng; Li, Ai-Jun.
Afiliação
  • Zhao X; Department of Nutrition and Food Hygiene, Fangshan Center for Disease Control and Prevention, Beijing, China.
  • Ma XC; Department of Nutrition and Food Hygiene, Beijing Center for Disease Control and Prevention, Beijing, China.
  • Huang SP; Department of Nutrition and Food Hygiene, Fangshan Center for Disease Control and Prevention, Beijing, China.
  • Liu YR; Department of Nutrition and Food Hygiene, Fangshan Center for Disease Control and Prevention, Beijing, China.
  • Zhang DR; Department of Nutrition and Food Hygiene, Fangshan Center for Disease Control and Prevention, Beijing, China.
  • Zhou YM; Department of Nutrition and Food Hygiene, Fangshan Center for Disease Control and Prevention, Beijing, China.
  • Zhang MM; Department of Nutrition and Food Hygiene, Fangshan Center for Disease Control and Prevention, Beijing, China.
  • Li AJ; Department of Nutrition and Food Hygiene, Fangshan Center for Disease Control and Prevention, Beijing, China.
Foodborne Pathog Dis ; 16(9): 648-651, 2019 09.
Article em En | MEDLINE | ID: mdl-31099593
The aim of this study was to gain insight into the knowledge of, attitude toward, and practical experience with listeriosis among medical staff. In two hospitals in Fangshan, Beijing, 410 medical staff members were randomly selected using a random sampling method. Each selected staff member was invited to participate in a standardized questionnaire interview. In total, 397 valid questionnaires were collected. With regard to the staff members' general knowledge of listeriosis, they answered 65.96% of the items correctly. The knowledge scores among obstetricians and gynecologists were higher than those of other clinical doctors (p < 0.05); however, obstetricians and gynecologists were less knowledgeable about which drugs are effective against listeriosis than the other doctors (p = 0.007). The percentage of participants with a positive attitude about preventing listeriosis was 96.47%, the percentage with practice formation was 52.39%. The medical staff's mean score for knowledge of listeriosis was 4.61 ± 1.83. The mean score for attitude toward listeriosis was 9.71 ± 1.31. There was a significant association between attitude and knowledge of listeriosis (r = 0.221, p < 0.001). Medical staff obtained a mean score of 2.10 ± 1.07 for the practice formation. There was a significant association between practice formation and knowledge of listeriosis (r = 0.502, p < 0.001). The mean knowledge-attitude-practice (KAP) score for listeriosis among medical staff was 16.41 ± 3.19. The KAP scores were significantly correlated with age (r = 0.129, p = 0.011), occupation (r = -0.103, p = 0.041), department (r = -0.168, p = 0.001), and professional title (r = 0.166, p = 0.001). To improve medical outcomes and foodborne disease surveillance, medical staff should receive more training on listeriosis and the content of the training should be adjusted.
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Conhecimentos, Atitudes e Prática em Saúde / Doenças Transmitidas por Alimentos / Listeriose / Corpo Clínico Idioma: En Ano de publicação: 2019 Tipo de documento: Article

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Conhecimentos, Atitudes e Prática em Saúde / Doenças Transmitidas por Alimentos / Listeriose / Corpo Clínico Idioma: En Ano de publicação: 2019 Tipo de documento: Article