High-fat diet reduces the level of secretory immunoglobulin A coating of commensal gut microbiota.

Muhomah, Teresia Aluoch; Nishino, Naoki; Katsumata, Emiko; Haoming, Wu; Tsuruta, Takeshi.

Afiliação

Muhomah TA; Graduate School of Environmental and Life Science, Okayama University, 1-1-1 Tsushimanaka, Kita-ku, Okayama 700-8530, Japan.
Nishino N; Graduate School of Environmental and Life Science, Okayama University, 1-1-1 Tsushimanaka, Kita-ku, Okayama 700-8530, Japan.
Katsumata E; Graduate School of Environmental and Life Science, Okayama University, 1-1-1 Tsushimanaka, Kita-ku, Okayama 700-8530, Japan.
Haoming W; Graduate School of Environmental and Life Science, Okayama University, 1-1-1 Tsushimanaka, Kita-ku, Okayama 700-8530, Japan.
Tsuruta T; Graduate School of Environmental and Life Science, Okayama University, 1-1-1 Tsushimanaka, Kita-ku, Okayama 700-8530, Japan.

Biosci Microbiota Food Health ; 38(2): 55-64, 2019.

Article em En | MEDLINE | ID: mdl-31106108