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Activity profiling of Serbian and some other European Merlot wines in inflammation and oxidation processes.
Majkic, Tatjana M; Torovic, Ljilja D; Lesjak, Marija M; Cetojevic-Simin, Dragana D; Beara, Ivana N.
Afiliação
  • Majkic TM; Department of Chemistry, Biochemistry and Environmental Protection, Faculty of Sciences, University of Novi Sad, Trg Dositeja Obradovica 3, 21000 Novi Sad, Serbia.
  • Torovic LD; Faculty of Medicine, University of Novi Sad, Hajduk Veljkova 3, Novi Sad, Serbia.
  • Lesjak MM; Department of Chemistry, Biochemistry and Environmental Protection, Faculty of Sciences, University of Novi Sad, Trg Dositeja Obradovica 3, 21000 Novi Sad, Serbia.
  • Cetojevic-Simin DD; Oncology Institute of Vojvodina, Faculty of Medicine, University of Novi Sad, Dr Goldmana 4, 21204 Sremska Kamenica, Serbia.
  • Beara IN; Department of Chemistry, Biochemistry and Environmental Protection, Faculty of Sciences, University of Novi Sad, Trg Dositeja Obradovica 3, 21000 Novi Sad, Serbia. Electronic address: ivana.beara@dh.uns.ac.rs.
Food Res Int ; 121: 151-160, 2019 07.
Article em En | MEDLINE | ID: mdl-31108736
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Vinho / Inflamação / Anti-Inflamatórios / Antioxidantes Idioma: En Ano de publicação: 2019 Tipo de documento: Article
Texto completo
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XML
PubMed Links
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Vinho / Inflamação / Anti-Inflamatórios / Antioxidantes Idioma: En Ano de publicação: 2019 Tipo de documento: Article