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Plasma marine n-3 polyunsaturated fatty acids and cardiovascular risk factors: data from the ACE 1950 study.
Chandra, Anupam; Røsjø, Helge; Eide, Ivar Anders; Vigen, Thea; Ihle-Hansen, Håkon; Orstad, Eivind Bjørkan; Rønning, Ole Morten; Lyngbakken, Magnus Nakrem; Berge, Trygve; Schmidt, Erik Berg; Omland, Torbjørn; Tveit, Arnljot; Svensson, My.
Afiliação
  • Chandra A; Department of Renal Medicine, Akershus University Hospital, Sykehusveien 25, 1478, Lørenskog, Norway. Anupam.Chandra@ahus.no.
  • Røsjø H; Institute of Clinical Medicine, University of Oslo, Oslo, Norway. Anupam.Chandra@ahus.no.
  • Eide IA; Institute of Clinical Medicine, University of Oslo, Oslo, Norway.
  • Vigen T; Division of Medicine, Akershus University Hospital, Lørenskog, Norway.
  • Ihle-Hansen H; Department of Renal Medicine, Akershus University Hospital, Sykehusveien 25, 1478, Lørenskog, Norway.
  • Orstad EB; Institute of Clinical Medicine, University of Oslo, Oslo, Norway.
  • Rønning OM; Division of Medicine, Akershus University Hospital, Lørenskog, Norway.
  • Lyngbakken MN; Institute of Clinical Medicine, University of Oslo, Oslo, Norway.
  • Berge T; Department of Medical Research, Bærum Hospital, Vestre Viken Hospital Trust, Drammen, Norway.
  • Schmidt EB; Division of Medicine, Akershus University Hospital, Lørenskog, Norway.
  • Omland T; Institute of Clinical Medicine, University of Oslo, Oslo, Norway.
  • Tveit A; Division of Medicine, Akershus University Hospital, Lørenskog, Norway.
  • Svensson M; Institute of Clinical Medicine, University of Oslo, Oslo, Norway.
Eur J Nutr ; 59(4): 1505-1515, 2020 Jun.
Article em En | MEDLINE | ID: mdl-31123865
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Doenças Cardiovasculares / Ácidos Graxos Ômega-3 / Inquéritos Epidemiológicos / Alimentos Marinhos / Dieta Idioma: En Ano de publicação: 2020 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Doenças Cardiovasculares / Ácidos Graxos Ômega-3 / Inquéritos Epidemiológicos / Alimentos Marinhos / Dieta Idioma: En Ano de publicação: 2020 Tipo de documento: Article