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Salt Tolerance Improvement in Rice through Efficient SNP Marker-Assisted Selection Coupled with Speed-Breeding.
Rana, Md Masud; Takamatsu, Takeshi; Baslam, Marouane; Kaneko, Kentaro; Itoh, Kimiko; Harada, Naoki; Sugiyama, Toshie; Ohnishi, Takayuki; Kinoshita, Tetsu; Takagi, Hiroki; Mitsui, Toshiaki.
Afiliação
  • Rana MM; Department of Life and Food Sciences, Graduate School of Science and Technology, Niigata University, Niigata 950-2181, Japan. f16m502g@mail.cc.niigata-u.ac.jp.
  • Takamatsu T; Agronomy Division, Bangladesh Rice Research Institute, Gazipur-1701, Bangladesh. f16m502g@mail.cc.niigata-u.ac.jp.
  • Baslam M; Department of Life and Food Sciences, Graduate School of Science and Technology, Niigata University, Niigata 950-2181, Japan. takamatsutakeshi@yahoo.co.jp.
  • Kaneko K; Faculty of Agriculture, Niigata University, Niigata 950-2181, Japan. takamatsutakeshi@yahoo.co.jp.
  • Itoh K; Faculty of Agriculture, Niigata University, Niigata 950-2181, Japan. mbaslam@gs.niigata-u.ac.jp.
  • Harada N; Department of Life and Food Sciences, Graduate School of Science and Technology, Niigata University, Niigata 950-2181, Japan. k-neko@gs.niigata-u.ac.jp.
  • Sugiyama T; Department of Life and Food Sciences, Graduate School of Science and Technology, Niigata University, Niigata 950-2181, Japan. kimi@agr.niigata-u.ac.jp.
  • Ohnishi T; Faculty of Agriculture, Niigata University, Niigata 950-2181, Japan. kimi@agr.niigata-u.ac.jp.
  • Kinoshita T; Department of Life and Food Sciences, Graduate School of Science and Technology, Niigata University, Niigata 950-2181, Japan. naharada@agr.niigata-u.ac.jp.
  • Takagi H; Faculty of Agriculture, Niigata University, Niigata 950-2181, Japan. naharada@agr.niigata-u.ac.jp.
  • Mitsui T; Department of Life and Food Sciences, Graduate School of Science and Technology, Niigata University, Niigata 950-2181, Japan. sugiyama@agr.niigata-u.ac.jp.
Int J Mol Sci ; 20(10)2019 May 26.
Article em En | MEDLINE | ID: mdl-31130712
ABSTRACT
Salinity critically limits rice metabolism, growth, and productivity worldwide. Improvement of the salt resistance of locally grown high-yielding cultivars is a slow process. The objective of this study was to develop a new salt-tolerant rice germplasm using speed-breeding. Here, we precisely introgressed the hst1 gene, transferring salinity tolerance from "Kaijin" into high-yielding "Yukinko-mai" (WT) rice through single nucleotide polymorphism (SNP) marker-assisted selection. Using a biotron speed-breeding technique, we developed a BC3F3 population, named "YNU31-2-4", in six generations and 17 months. High-resolution genotyping by whole-genome sequencing revealed that the BC3F2 genome had 93.5% similarity to the WT and fixed only 2.7% of donor parent alleles. Functional annotation of BC3F2 variants along with field assessment data indicated that "YNU31-2-4" plants carrying the hst1 gene had similar agronomic traits to the WT under normal growth condition. "YNU31-2-4" seedlings subjected to salt stress (125 mM NaCl) had a significantly higher survival rate and increased shoot and root biomasses than the WT. At the tissue level, quantitative and electron probe microanalyzer studies indicated that "YNU31-2-4" seedlings avoided Na+ accumulation in shoots under salt stress. The "YNU31-2-4" plants showed an improved phenotype with significantly higher net CO2 assimilation and lower yield decline than WT under salt stress at the reproductive stage. "YNU31-2-4" is a potential candidate for a new rice cultivar that is highly tolerant to salt stress at the seedling and reproductive stages, and which might maintain yields under a changing global climate.
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Oryza / Tolerância ao Sal Idioma: En Ano de publicação: 2019 Tipo de documento: Article

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Oryza / Tolerância ao Sal Idioma: En Ano de publicação: 2019 Tipo de documento: Article