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Effects of natural ingredients on the shelf life of chicken seasoning.
Tian, Huai-Xiang; Zhang, Ya-Jing; Chen, Chen; Qin, Lan; Xiao, Li-Zhong; Ma, Hao-Ran; Yu, Hai-Yan.
Afiliação
  • Tian HX; Department of Food Science and Technology, Shanghai Institute of Technology, 100 Haiquan Road, Shanghai 201418, China.
  • Zhang YJ; Department of Food Science and Technology, Shanghai Institute of Technology, 100 Haiquan Road, Shanghai 201418, China.
  • Chen C; Department of Food Science and Technology, Shanghai Institute of Technology, 100 Haiquan Road, Shanghai 201418, China.
  • Qin L; Nestlé R&D Centre Shanghai Ltd., Cao'an Road, Shanghai 201812, China.
  • Xiao LZ; School of Computer Science and Information Engineering, Shanghai Institute of Technology, Shanghai 201418, China.
  • Ma HR; Department of Food Science and Technology, Shanghai Institute of Technology, 100 Haiquan Road, Shanghai 201418, China.
  • Yu HY; Department of Food Science and Technology, Shanghai Institute of Technology, 100 Haiquan Road, Shanghai 201418, China. Electronic address: hyyu@sit.edu.cn.
Food Chem ; 293: 120-126, 2019 Sep 30.
Article em En | MEDLINE | ID: mdl-31151591
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Aromatizantes Idioma: En Ano de publicação: 2019 Tipo de documento: Article
Texto completo
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Aromatizantes Idioma: En Ano de publicação: 2019 Tipo de documento: Article