Different gelatinization characteristics of small and large barley starch granules impact their enzymatic hydrolysis and sugar production during mashing.

Langenaeken, Niels A; De Schepper, Charlotte F; De Schutter, David P; Courtin, Christophe M

Langenaeken, Niels A; De Schepper, Charlotte F; De Schutter, David P; Courtin, Christophe M.

Afiliação

Langenaeken NA; Laboratory of Food Chemistry and Biochemistry and Leuven Food Science and Nutrition Research Centre (LFoRCe), KU Leuven, Kasteelpark Arenberg 20, B-3001 Leuven, Belgium. Electronic address: Niels.Langenaeken@kuleuven.be.
De Schepper CF; Laboratory of Food Chemistry and Biochemistry and Leuven Food Science and Nutrition Research Centre (LFoRCe), KU Leuven, Kasteelpark Arenberg 20, B-3001 Leuven, Belgium. Electronic address: Charlotte.DeSchepper@kuleuven.be.
De Schutter DP; Fund Baillet-Latour, Brouwerijplein 1, 3000 Leuven, Belgium. Electronic address: David.DeSchutter@ab-inbev.com.
Courtin CM; Laboratory of Food Chemistry and Biochemistry and Leuven Food Science and Nutrition Research Centre (LFoRCe), KU Leuven, Kasteelpark Arenberg 20, B-3001 Leuven, Belgium. Electronic address: Christophe.Courtin@kuleuven.be.

Food Chem ; 295: 138-146, 2019 Oct 15.

Article em En | MEDLINE | ID: mdl-31174742

Assuntos

Hordeum/metabolismo; Amido/química; Açúcares/metabolismo; Varredura Diferencial de Calorimetria; Dextrinas/metabolismo; Enzimas/metabolismo; Hidrólise; Tamanho da Partícula; Amido/metabolismo; Temperatura; Viscosidade

Palavras-chave

A and B-type starch granules; Dextrins; Fermentable sugars; Gelatinization; Mashing

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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Amido / Hordeum / Açúcares Idioma: En Ano de publicação: 2019 Tipo de documento: Article

Texto completo

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PubMed Links

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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Amido / Hordeum / Açúcares Idioma: En Ano de publicação: 2019 Tipo de documento: Article