Food Microstructure and Fat Content Affect Growth Morphology, Growth Kinetics, and Preferred Phase for Cell Growth of <i>Listeria monocytogenes</i> in Fish-Based Model Systems.

Verheyen, Davy; Xu, Xiang Ming; Govaert, Marlies; Baka, Maria; Skåra, Torstein; Van Impe, Jan F

Food Microstructure and Fat Content Affect Growth Morphology, Growth Kinetics, and Preferred Phase for Cell Growth of Listeria monocytogenes in Fish-Based Model Systems.

Verheyen, Davy; Xu, Xiang Ming; Govaert, Marlies; Baka, Maria; Skåra, Torstein; Van Impe, Jan F.

Afiliação

Verheyen D; BioTeC+, Chemical and Biochemical Process Technology and Control, KU Leuven, Ghent, Belgium.
Xu XM; OPTEC, Optimization in Engineering Center of Excellence, KU Leuven, Ghent, Belgium.
Govaert M; CPMF, Flemish Cluster Predictive Microbiology in Foods, KU Leuven, Ghent, Belgium.
Baka M; Centre for Organelle Research, University of Stavanger, Stavanger, Norway.
Skåra T; BioTeC+, Chemical and Biochemical Process Technology and Control, KU Leuven, Ghent, Belgium.
Van Impe JF; OPTEC, Optimization in Engineering Center of Excellence, KU Leuven, Ghent, Belgium.

Appl Environ Microbiol ; 85(16)2019 08 15.

Article em En | MEDLINE | ID: mdl-31175191

Assuntos

Gorduras/análise; Produtos Pesqueiros/análise; Produtos Pesqueiros/microbiologia; Listeria monocytogenes/crescimento & desenvolvimento; Animais; Contagem de Colônia Microbiana; Peixes; Microbiologia de Alimentos; Conservação de Alimentos; Cinética; Listeria monocytogenes/química; Modelos Biológicos; Viscosidade

Palavras-chave

Listeria monocytogenes; confocal laser scanning microscopy; fat content; growth morphology; microcolony size

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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Gorduras / Produtos Pesqueiros / Listeria monocytogenes Idioma: En Ano de publicação: 2019 Tipo de documento: Article

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