A comparative study on chemical composition, antibiofilm and biological activities of leaves extracts of four Tunisian olive cultivars.

Edziri, Hayet; Jaziri, Raouf; Chehab, Hechmi; Verschaeve, Luc; Flamini, Guido; Boujnah, Dalenda; Hammami, Mohamed; Aouni, Mahjoub; Mastouri, Maha.

Afiliação

Edziri H; Laboratory of Transmissible Diseases and Biologically Active Substances, Faculty of Pharmacy, 5000, Monastir, Tunisia.
Jaziri R; Department of Healthcare Services and Hospital Management, University of Jeddah, Saudi Arabia.
Chehab H; Department of Biomedical Sciences, University of Antwerp, Antwerp, Belgium.
Verschaeve L; Institut of Olive Sousse, B.P.40 Ibn Khaldoun, 4061, Sousse, Tunisia.
Flamini G; Sciensano, Risk and Health Impact Assessment Service, Brussels, Belgium.
Boujnah D; Department of Biomedical Sciences, University of Antwerp, Antwerp, Belgium.
Hammami M; Department of Biomedical Sciences, University of Antwerp, Antwerp, Belgium.
Aouni M; Dipartimento di Farmacia, Via Bonanno 6, 56126, Pisa, Italy.
Mastouri M; Centro Interdipartimentale di Ricerca "Nutraceutica e Alimentazione per la Salute" (NUTRAFOOD), Università di Pisa, Via del Borghetto 80, 56124, Pisa, Italy.