Corrigendum to "Analytical strategies for the determination of pyrrolizidine alkaloids in plant based food and examination of the transfer rate during the infusion process" [Food Chem. 266 (2018) 514-523].

Picron, Jean-François; Herman, Mélanie; Van Hoeck, Els; Goscinny, Séverine

Picron, Jean-François; Herman, Mélanie; Van Hoeck, Els; Goscinny, Séverine.

Afiliação

Picron JF; Sciensano, 14 rue Juliette Wytsman, 1050 Brussels, Belgium. Electronic address: Jean-Francois.Picron@sciensano.be.
Herman M; Sciensano, 14 rue Juliette Wytsman, 1050 Brussels, Belgium.
Van Hoeck E; Sciensano, 14 rue Juliette Wytsman, 1050 Brussels, Belgium.
Goscinny S; Sciensano, 14 rue Juliette Wytsman, 1050 Brussels, Belgium.

Food Chem ; 270: 367, 2019 01 01.

Article em En | MEDLINE | ID: mdl-31203969

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Texto completo: 1 Base de dados: MEDLINE Idioma: En Ano de publicação: 2019 Tipo de documento: Article

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Texto completo: 1 Base de dados: MEDLINE Idioma: En Ano de publicação: 2019 Tipo de documento: Article