Moderate Consumption of Red Meat, Compared to Soy or Non-Soy Legume, Has No Adverse Effect on Cardio-Metabolic Factors in Patients with Type 2 Diabetes.

Hassanzadeh-Rostami, Zahra; Hemmatdar, Zeinab; Pishdad, Gholam Reza; Faghih, Shiva

Hassanzadeh-Rostami, Zahra; Hemmatdar, Zeinab; Pishdad, Gholam Reza; Faghih, Shiva.

Afiliação

Hassanzadeh-Rostami Z; Department of Community Nutrition, School of Nutrition and Food Sciences, Shiraz University of Medical Sciences, Shiraz, Iran (the Islamic Republic of).
Hemmatdar Z; Department of Community Nutrition, School of Nutrition and Food Sciences, Shiraz University of Medical Sciences, Shiraz, Iran (the Islamic Republic of).
Pishdad GR; Endocrine and Metabolism Research Center, Shiraz University of Medical Sciences, Shiraz, Iran (the Islamic Republic of).
Faghih S; Nutrition Research Center, School of Nutrition and Food Sciences, Shiraz University of Medical Sciences, Shiraz, Iran (the Islamic Republic of).

Exp Clin Endocrinol Diabetes ; 129(6): 429-437, 2021 Jun.

Article em En | MEDLINE | ID: mdl-31207663

Assuntos

Diabetes Mellitus Tipo 2/sangue; Dieta; Fabaceae; Comportamento Alimentar; Carne Vermelha; Adulto; Idoso; Composição Corporal; Feminino; Humanos; Masculino; Pessoa de Meia-Idade; Fatores de Risco; Índice de Gravidade de Doença; Glycine max

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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Diabetes Mellitus Tipo 2 / Dieta / Comportamento Alimentar / Carne Vermelha / Fabaceae Idioma: En Ano de publicação: 2021 Tipo de documento: Article

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