Effect of Talc as a Dry-Inoculation Carrier on Thermal Resistance of <i>Enterococcus faecium</i> NRRL B-2354 in Almond Meal.

Ahmad, Nurul Hawa; Öztabak, Cemre; Marks, Bradley P; Ryser, Elliot T

Effect of Talc as a Dry-Inoculation Carrier on Thermal Resistance of Enterococcus faecium NRRL B-2354 in Almond Meal.

Ahmad, Nurul Hawa; Öztabak, Cemre; Marks, Bradley P; Ryser, Elliot T.

Afiliação

Ahmad NH; 1 Department of Food Science and Human Nutrition, Michigan State University, 469 Wilson Road, East Lansing, Michigan 48824, USA (ORCID: 0000-0003-1337-2658 [E.T.R.]).
Öztabak C; 2 Sakarya University, Esentepe Campus, Serdivan, Sakarya, Turkey 54187.
Marks BP; 3 Department of Biosystems and Agricultural Engineering, Michigan State University, East Lansing, Michigan 48824, USA.
Ryser ET; 1 Department of Food Science and Human Nutrition, Michigan State University, 469 Wilson Road, East Lansing, Michigan 48824, USA (ORCID: 0000-0003-1337-2658 [E.T.R.]).

J Food Prot ; 82(7): 1110-1115, 2019 Jul.

Article em En | MEDLINE | ID: mdl-31210547

Assuntos

Enterococcus faecium; Manipulação de Alimentos; Microbiologia de Alimentos; Temperatura Alta; Prunus dulcis; Talco; Contagem de Colônia Microbiana; Microbiologia de Alimentos/métodos; Talco/química

Palavras-chave

surrogate; Dry inoculation; Low water activity; Talc; Thermal resistance

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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Talco / Enterococcus faecium / Prunus dulcis / Manipulação de Alimentos / Microbiologia de Alimentos / Temperatura Alta Idioma: En Ano de publicação: 2019 Tipo de documento: Article

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