Characterization of a New <i>Saccharomyces cerevisiae</i> Isolated From Hibiscus Flower and Its Mutant With L-Leucine Accumulation for Awamori Brewing.

Abe, Takayuki; Toyokawa, Yoichi; Sugimoto, Yukiko; Azuma, Haruna; Tsukahara, Keiko; Nasuno, Ryo; Watanabe, Daisuke; Tsukahara, Masatoshi; Takagi, Hiroshi

Characterization of a New Saccharomyces cerevisiae Isolated From Hibiscus Flower and Its Mutant With L-Leucine Accumulation for Awamori Brewing.

Abe, Takayuki; Toyokawa, Yoichi; Sugimoto, Yukiko; Azuma, Haruna; Tsukahara, Keiko; Nasuno, Ryo; Watanabe, Daisuke; Tsukahara, Masatoshi; Takagi, Hiroshi.

Afiliação

Abe T; BioJet Co., Ltd., Okinawa, Japan.
Toyokawa Y; Division of Biological Science, Graduate School of Science and Technology, Nara Institute of Science and Technology, Ikoma, Japan.
Sugimoto Y; Division of Biological Science, Graduate School of Science and Technology, Nara Institute of Science and Technology, Ikoma, Japan.
Azuma H; BioJet Co., Ltd., Okinawa, Japan.
Tsukahara K; BioJet Co., Ltd., Okinawa, Japan.
Nasuno R; Division of Biological Science, Graduate School of Science and Technology, Nara Institute of Science and Technology, Ikoma, Japan.
Watanabe D; Division of Biological Science, Graduate School of Science and Technology, Nara Institute of Science and Technology, Ikoma, Japan.
Tsukahara M; BioJet Co., Ltd., Okinawa, Japan.
Takagi H; Division of Biological Science, Graduate School of Science and Technology, Nara Institute of Science and Technology, Ikoma, Japan.