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Multifaceted analyses disclose the role of fruit size and skin-russeting in the accumulation pattern of phenolic compounds in apple.
Busatto, Nicola; Matsumoto, Daiki; Tadiello, Alice; Vrhovsek, Urska; Costa, Fabrizio.
Afiliação
  • Busatto N; Department of Genomics and Biology of Fruit Crops, Research and Innovation Centre, Fondazione Edmund Mach (FEM), San Michele all'Adige, Italy.
  • Matsumoto D; Faculty of Agriculture, Department of Food, Life, and Environmental Sciences, Yamagata University, Tsuruoka, Japan.
  • Tadiello A; Department of Genomics and Biology of Fruit Crops, Research and Innovation Centre, Fondazione Edmund Mach (FEM), San Michele all'Adige, Italy.
  • Vrhovsek U; Department of Biology, University of Padova, Padova, Italy.
  • Costa F; Department of Food Quality and Nutrition, Research and Innovation Centre, Fondazione Edmund Mach (FEM), San Michele all'Adige, Italy.
PLoS One ; 14(7): e0219354, 2019.
Article em En | MEDLINE | ID: mdl-31306452
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Fenóis / Malus / Frutas Idioma: En Ano de publicação: 2019 Tipo de documento: Article
Texto completo
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XML
PubMed Links
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Fenóis / Malus / Frutas Idioma: En Ano de publicação: 2019 Tipo de documento: Article