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Atomistic mechanisms underlying the activation of the G protein-coupled sweet receptor heterodimer by sugar alcohol recognition.
Mahalapbutr, Panupong; Darai, Nitchakan; Panman, Wanwisa; Opasmahakul, Aunchan; Kungwan, Nawee; Hannongbua, Supot; Rungrotmongkol, Thanyada.
Afiliação
  • Mahalapbutr P; Structural and Computational Biology Research Unit, Department of Biochemistry, Faculty of Science, Chulalongkorn University, Bangkok, 10330, Thailand.
  • Darai N; Program in Biotechnology, Faculty of Science, Chulalongkorn University, Bangkok, 10330, Thailand.
  • Panman W; Multidisciplinary Program of Petrochemistry and Polymer Science, Faculty of Science, Chulalongkorn University, Bangkok, 10330, Thailand.
  • Opasmahakul A; Computational Chemistry Center of Excellent, Department of Chemistry, Faculty of Science, Chulalongkorn University, Bangkok, 10330, Thailand.
  • Kungwan N; Department of Chemistry, Faculty of Science, Chiang Mai University, Chiang Mai, 50200, Thailand.
  • Hannongbua S; Center of Excellence in Materials Science and Technology, Chiang Mai University, Chiang Mai, 50200, Thailand.
  • Rungrotmongkol T; Computational Chemistry Center of Excellent, Department of Chemistry, Faculty of Science, Chulalongkorn University, Bangkok, 10330, Thailand.
Sci Rep ; 9(1): 10205, 2019 07 15.
Article em En | MEDLINE | ID: mdl-31308429
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Paladar / Receptores Acoplados a Proteínas G / Percepção Gustatória Idioma: En Ano de publicação: 2019 Tipo de documento: Article
Texto completo
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PubMed Links
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Paladar / Receptores Acoplados a Proteínas G / Percepção Gustatória Idioma: En Ano de publicação: 2019 Tipo de documento: Article