D-Tagatose as a Sucrose Substitute and Its Effect on the Physico-Chemical Properties and Acceptability of Strawberry-Flavored Yogurt.

Torrico, Damir D; Tam, Jennifer; Fuentes, Sigfredo; Gonzalez Viejo, Claudia; Dunshea, Frank R.

Afiliação

Torrico DD; Faculty of Veterinary and Agricultural Sciences, School of Agriculture and Food, The University of Melbourne, Parkville, VIC 3010, Australia. Damir.Torrico@lincoln.ac.nz.
Tam J; Department of Wine, Food and Molecular Biosciences, Faculty of Agriculture and Life Sciences, Lincoln University, Lincoln 7647, New Zealand. Damir.Torrico@lincoln.ac.nz.
Fuentes S; Faculty of Veterinary and Agricultural Sciences, School of Agriculture and Food, The University of Melbourne, Parkville, VIC 3010, Australia.
Gonzalez Viejo C; Faculty of Veterinary and Agricultural Sciences, School of Agriculture and Food, The University of Melbourne, Parkville, VIC 3010, Australia.
Dunshea FR; Faculty of Veterinary and Agricultural Sciences, School of Agriculture and Food, The University of Melbourne, Parkville, VIC 3010, Australia.

Foods ; 8(7)2019 Jul 12.

Article em En | MEDLINE | ID: mdl-31336971