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Epidemiological survey on the prevalence of Salmonella spp. in the Sardinian pig production chain, using real-time PCR screening method.
Pala, Carlo; Tedde, Tiziana; Salza, Sara; Uda, Maria Teresa; Lollai, Stefano; Carboni, Vittoria; Fadda, Antonio; Marongiu, Edoardo; Virgilio, Sebastiano.
Afiliação
  • Pala C; Department of Food Hygiene.
  • Tedde T; Department of Food Hygiene.
  • Salza S; Department of Food Hygiene.
  • Uda MT; Department of Food Hygiene.
  • Lollai S; Department Animal Health, Institute for Experimental Veterinary Medicine of Sardinia, Sassari, Italy.
  • Carboni V; Department Animal Health, Institute for Experimental Veterinary Medicine of Sardinia, Sassari, Italy.
  • Fadda A; Department of Food Hygiene.
  • Marongiu E; Department of Food Hygiene.
  • Virgilio S; Department of Food Hygiene.
Ital J Food Saf ; 8(2): 7843, 2019 May 23.
Article em En | MEDLINE | ID: mdl-31355154

Texto completo: 1 Base de dados: MEDLINE Idioma: En Ano de publicação: 2019 Tipo de documento: Article

Texto completo: 1 Base de dados: MEDLINE Idioma: En Ano de publicação: 2019 Tipo de documento: Article