Identification of a Lactic Acid Bacteria to Degrade Biogenic Amines in Chinese Rice Wine and Its Enzymatic Mechanism.

Niu, Tianjiao; Li, Xing; Guo, Yongjie; Ma, Ying.

Afiliação

Niu T; School of Chemistry and Chemical Engineering, Harbin Institute of Technology, Harbin 150090, China.
Li X; Mengniu Hi-tech Dairy (Beijing) Co., Ltd., Beijing 101107, China.
Guo Y; School of Chemistry and Chemical Engineering, Harbin Institute of Technology, Harbin 150090, China.
Ma Y; Mengniu Hi-tech Dairy (Beijing) Co., Ltd., Beijing 101107, China.

Foods ; 8(8)2019 Aug 02.

Article em En | MEDLINE | ID: mdl-31382407