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Increased diet viscosity by oat ß-glucans decreases the passage rate of liquids in the stomach and affects digesta physicochemical properties in growing pigs.
Schop, M; Jansman, A J M; de Vries, S; Gerrits, W J J.
Afiliação
  • Schop M; Animal Nutrition Group, Wageningen University, PO Box 338, 6700 AH Wageningen, the Netherlands.
  • Jansman AJM; Wageningen Livestock Research, Wageningen University & Research, PO Box 338, 6700 AH Wageningen, the Netherlands.
  • de Vries S; Wageningen Livestock Research, Wageningen University & Research, PO Box 338, 6700 AH Wageningen, the Netherlands.
  • Gerrits WJJ; Animal Nutrition Group, Wageningen University, PO Box 338, 6700 AH Wageningen, the Netherlands.
Animal ; 14(2): 269-276, 2020 Feb.
Article em En | MEDLINE | ID: mdl-31405398
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Suínos / Beta-Glucanas / Ração Animal Idioma: En Ano de publicação: 2020 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Suínos / Beta-Glucanas / Ração Animal Idioma: En Ano de publicação: 2020 Tipo de documento: Article