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Variation of Chemical Constituents and Antiradical Capacity of Nine Ferulago angulata Populations from Iran.
Bagherifar, Soleyman; Sourestani, Mohammad Mahmoodi; Zolfaghari, Maryam; Mottaghipisheh, Javad; Zomborszki, Zoltán Péter; Csupor, Dezso.
Afiliação
  • Bagherifar S; Department of Horticultural Science, Faculty of Agriculture, Shahid Chamran University of Ahvaz, Ahvaz, 61357-43311, Iran.
  • Sourestani MM; Department of Horticultural Science, Faculty of Agriculture, Shahid Chamran University of Ahvaz, Ahvaz, 61357-43311, Iran.
  • Zolfaghari M; Department of Horticultural Science, Faculty of Agriculture, Shahid Chamran University of Ahvaz, Ahvaz, 61357-43311, Iran.
  • Mottaghipisheh J; Department of Pharmacognosy, Faculty of Pharmacy, University of Szeged, Eötvös u. 6, H-6720, Szeged, Hungary.
  • Zomborszki ZP; Department of Pharmacognosy, Faculty of Pharmacy, University of Szeged, Eötvös u. 6, H-6720, Szeged, Hungary.
  • Csupor D; Department of Pharmacognosy, Faculty of Pharmacy, University of Szeged, Eötvös u. 6, H-6720, Szeged, Hungary.
Chem Biodivers ; 16(10): e1900302, 2019 Oct.
Article em En | MEDLINE | ID: mdl-31415713
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Óleos Voláteis / Apiaceae / Compostos Fitoquímicos / Antioxidantes Idioma: En Ano de publicação: 2019 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Óleos Voláteis / Apiaceae / Compostos Fitoquímicos / Antioxidantes Idioma: En Ano de publicação: 2019 Tipo de documento: Article