Your browser doesn't support javascript.
loading
Effect of harvesting year and elderberry cultivar on the chemical composition and potential bioactivity: A three-year study.
Ferreira, Sandrine S; Silva, Pedro; Silva, Amélia M; Nunes, Fernando M.
Afiliação
  • Ferreira SS; Chemistry Research Center - Vila Real (CQ-VR), Food and Wine Chemistry Lab., University of Trás-os-Montes and Alto Douro, Quinta de Prados, 5000-801 Vila Real, Portugal; Centre for Research and Technology of Agro-Environmental and Biological Sciences (CITAB-UTAD), University of Trás-os-Montes e Alto
  • Silva P; Chemistry Research Center - Vila Real (CQ-VR), Food and Wine Chemistry Lab., University of Trás-os-Montes and Alto Douro, Quinta de Prados, 5000-801 Vila Real, Portugal.
  • Silva AM; Centre for Research and Technology of Agro-Environmental and Biological Sciences (CITAB-UTAD), University of Trás-os-Montes e Alto Douro, Quinta de Prados, 5001-801 Vila Real, Portugal; Department of Biology and Environment, UTAD, 5001-801 Vila Real, Portugal.
  • Nunes FM; Chemistry Research Center - Vila Real (CQ-VR), Food and Wine Chemistry Lab., University of Trás-os-Montes and Alto Douro, Quinta de Prados, 5000-801 Vila Real, Portugal; Department of Chemistry, UTAD, 5001-801 Vila Real, Portugal. Electronic address: fnunes@utad.pt.
Food Chem ; 302: 125366, 2020 Jan 01.
Article em En | MEDLINE | ID: mdl-31442705
Assuntos
Palavras-chave
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Fenóis / Sambucus / Frutas / Antocianinas Idioma: En Ano de publicação: 2020 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Fenóis / Sambucus / Frutas / Antocianinas Idioma: En Ano de publicação: 2020 Tipo de documento: Article