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Analysis of sorbitol content variation in wild and cultivated apples.
Fang, Ting; Cai, Yaming; Yang, Qiurui; Ogutu, Collins O; Liao, Liao; Han, Yuepeng.
Afiliação
  • Fang T; CAS Key Laboratory of Plant Germplasm Enhancement and Specialty Agriculture, Wuhan Botanical Garden, The Innovative Academy of Seed Design, Chinese Academy of Sciences, Wuhan, China.
  • Cai Y; University of Chinese Academy of Sciences, Beijing, China.
  • Yang Q; CAS Key Laboratory of Plant Germplasm Enhancement and Specialty Agriculture, Wuhan Botanical Garden, The Innovative Academy of Seed Design, Chinese Academy of Sciences, Wuhan, China.
  • Ogutu CO; University of Chinese Academy of Sciences, Beijing, China.
  • Liao L; CAS Key Laboratory of Plant Germplasm Enhancement and Specialty Agriculture, Wuhan Botanical Garden, The Innovative Academy of Seed Design, Chinese Academy of Sciences, Wuhan, China.
  • Han Y; University of Chinese Academy of Sciences, Beijing, China.
J Sci Food Agric ; 100(1): 139-144, 2020 Jan 15.
Article em En | MEDLINE | ID: mdl-31471896
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Sorbitol / Malus / Frutas Idioma: En Ano de publicação: 2020 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Sorbitol / Malus / Frutas Idioma: En Ano de publicação: 2020 Tipo de documento: Article