Transcription Profiling Reveals Cooperative Metabolic Interactions in a Microbial Cheese-Ripening Community Composed of Debaryomyces hansenii, Brevibacterium aurantiacum, and Hafnia alvei.

Pham, Nguyen-Phuong; Landaud, Sophie; Lieben, Pascale; Bonnarme, Pascal; Monnet, Christophe

Transcription Profiling Reveals Cooperative Metabolic Interactions in a Microbial Cheese-Ripening Community Composed of Debaryomyces hansenii, Brevibacterium aurantiacum, and Hafnia alvei.

Pham, Nguyen-Phuong; Landaud, Sophie; Lieben, Pascale; Bonnarme, Pascal; Monnet, Christophe.

Afiliação

Pham NP; UMR GMPA, AgroParisTech, INRA, Université Paris-Saclay, Thiverval-Grignon, France.
Landaud S; UMR GMPA, AgroParisTech, INRA, Université Paris-Saclay, Thiverval-Grignon, France.
Lieben P; UMR GMPA, AgroParisTech, INRA, Université Paris-Saclay, Thiverval-Grignon, France.
Bonnarme P; UMR GMPA, AgroParisTech, INRA, Université Paris-Saclay, Thiverval-Grignon, France.
Monnet C; UMR GMPA, AgroParisTech, INRA, Université Paris-Saclay, Thiverval-Grignon, France.

Front Microbiol ; 10: 1901, 2019.

Article em En | MEDLINE | ID: mdl-31474970