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Differences in cadmium absorption by 71 leaf vegetable varieties from different families and genera and their health risk assessment.
Fang, HuaWei; Li, WuShuang; Tu, ShuXin; Ding, YongZhen; Wang, RuiGang; Rensing, Christopher; Li, YuanPing; Feng, RenWei.
Afiliação
  • Fang H; Institute of Environmental Microbiology, College of Resources and Environment, Fujian Agriculture and Forestry University, Fuzhou, 350002, China; Institute of Agro-Environmental Protection, Ministry of Agriculture, Tianjin, 300191, China.
  • Li W; Institute of Agro-Environmental Protection, Ministry of Agriculture, Tianjin, 300191, China.
  • Tu S; College of Resources and Environment, Huazhong Agricultural University, Wuhan, 430070, China.
  • Ding Y; Institute of Agro-Environmental Protection, Ministry of Agriculture, Tianjin, 300191, China.
  • Wang R; Institute of Agro-Environmental Protection, Ministry of Agriculture, Tianjin, 300191, China.
  • Rensing C; Institute of Environmental Microbiology, College of Resources and Environment, Fujian Agriculture and Forestry University, Fuzhou, 350002, China.
  • Li Y; Institute of Environmental Microbiology, College of Resources and Environment, Fujian Agriculture and Forestry University, Fuzhou, 350002, China.
  • Feng R; Institute of Environmental Microbiology, College of Resources and Environment, Fujian Agriculture and Forestry University, Fuzhou, 350002, China. Electronic address: frwzym@aliyun.com.
Ecotoxicol Environ Saf ; 184: 109593, 2019 Nov 30.
Article em En | MEDLINE | ID: mdl-31479760

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Poluentes do Solo / Verduras / Cádmio / Contaminação de Alimentos Idioma: En Ano de publicação: 2019 Tipo de documento: Article

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Poluentes do Solo / Verduras / Cádmio / Contaminação de Alimentos Idioma: En Ano de publicação: 2019 Tipo de documento: Article