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Trends in Lipids Level and Dyslipidemia among Chinese Adults, 2002-2015.
Song, Peng Kun; Man, Qing Qing; Li, Hong; Pang, Shao Jie; Jia, Shan Shan; Li, Yu Qian; He, Li; Zhao, Wen Hua; Zhang, Jian.
Afiliação
  • Song PK; National Institute for Nutrition and Health, Chinese Center for Disease Control and Prevention, Beijing 100050, China.
  • Man QQ; National Institute for Nutrition and Health, Chinese Center for Disease Control and Prevention, Beijing 100050, China.
  • Li H; Central laboratory of Beijing Center for Disease Control and Prevention, Beijing 100013, China.
  • Pang SJ; Academy of National Food and Strategic Reserves Administration, Beijing 100037, China.
  • Jia SS; National Institute for Nutrition and Health, Chinese Center for Disease Control and Prevention, Beijing 100050, China.
  • Li YQ; National Institute for Nutrition and Health, Chinese Center for Disease Control and Prevention, Beijing 100050, China.
  • He L; National Institute for Nutrition and Health, Chinese Center for Disease Control and Prevention, Beijing 100050, China.
  • Zhao WH; National Institute for Nutrition and Health, Chinese Center for Disease Control and Prevention, Beijing 100050, China.
  • Zhang J; National Institute for Nutrition and Health, Chinese Center for Disease Control and Prevention, Beijing 100050, China.
Biomed Environ Sci ; 32(8): 559-570, 2019 Aug.
Article em En | MEDLINE | ID: mdl-31488232
OBJECTIVE To investigate the trends of lipid profiles and dyslipidemia among Chinese adults from 2002 to 2015. METHODS Data were collected from three nationally representative cross-sectional surveys. Fasting venous blood samples were collected and serum lipids were tested by biochemical analysis and enzymatic determination. Lipid levels and the prevalence of dyslipidemia among adults were analyzed with complex sampling weighting adjustment for age and gender. RESULTS The weighted means of TC, TG, and LDL-c significantly increased linearly from 3.93, 1.12, and 2.12 mmol/L in 2002 to 4.59, 1.41, and 2.78 mmol/L in 2010 and then to 4.63, 1.47, and 2.87 mmol/L in 2015, respectively; by contrast, HDL-c levels decreased significantly from 1.30 mmol/L to 1.26 mmol/L over the same period. Similar trends in mean non-HDL-c and lipid-related ratios were observed. The weighted dyslipidemia prevalence linearly increased; in particular, hypercholesterolemia increased from 1.6% to 5.6% and then to 5.8%, hypertriglyceridemia increased from 5.7% to 13.6% and then to 15.0%, low HDL-c increased from 18.8% to 35.5% and then to 24.9%, and high LDL-c increased from 1.3% to 5.6% and then to 7.2% (P for trend < 0.001). CONCLUSION Dyslipidemia increased among Chinese adults from 2002 to 2015. Development of a comprehensive strategy to decrease lipid levels in this population is urgently required.
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Triglicerídeos / Dislipidemias / HDL-Colesterol / LDL-Colesterol Idioma: En Ano de publicação: 2019 Tipo de documento: Article

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Triglicerídeos / Dislipidemias / HDL-Colesterol / LDL-Colesterol Idioma: En Ano de publicação: 2019 Tipo de documento: Article