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Protective effects of Lactobacillus plantarum against chronic alcohol-induced liver injury in the murine model.
Fang, Tony J; Guo, Jiun-Ting; Lin, Ming-Kuem; Lee, Meng-Shiou; Chen, Yen-Lien; Lin, Wen-Hsin.
Afiliação
  • Fang TJ; Department of Food Science and Biotechnology, National Chung Hsing University, Taichung, Taiwan, Republic of China.
  • Guo JT; Department of Food Science and Biotechnology, National Chung Hsing University, Taichung, Taiwan, Republic of China.
  • Lin MK; Department of Pharmacy, China Medical University, Taichung, Taiwan, Republic of China.
  • Lee MS; Department of Chinese Pharmaceutical Sciences and Chinese Medicine Resources, College of Pharmacy, China Medical University, Taichung, Taiwan, Republic of China.
  • Chen YL; Department of Chinese Pharmaceutical Sciences and Chinese Medicine Resources, College of Pharmacy, China Medical University, Taichung, Taiwan, Republic of China.
  • Lin WH; Department of Food Science and Biotechnology, National Chung Hsing University, Taichung, Taiwan, Republic of China.
Appl Microbiol Biotechnol ; 103(20): 8597-8608, 2019 Oct.
Article em En | MEDLINE | ID: mdl-31515596
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Probióticos / Lactobacillus plantarum / Hepatopatias Alcoólicas Idioma: En Ano de publicação: 2019 Tipo de documento: Article
Texto completo
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PubMed Links
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Probióticos / Lactobacillus plantarum / Hepatopatias Alcoólicas Idioma: En Ano de publicação: 2019 Tipo de documento: Article