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Polysaccharide from Mulberry Fruit (Morus alba L.) Protects against Palmitic-Acid-Induced Hepatocyte Lipotoxicity by Activating the Nrf2/ARE Signaling Pathway.
Hu, Dongwen; Bao, Tao; Lu, Yang; Su, Hongming; Ke, Huihui; Chen, Wei.
Afiliação
  • Hu D; Department of Food Science and Nutrition, Zhejiang Key Laboratory for Agro-Food Processing, Hangzhou, Zhejiang 310058, People's Republic of China.
  • Bao T; Department of Food Science and Nutrition, Zhejiang Key Laboratory for Agro-Food Processing, Hangzhou, Zhejiang 310058, People's Republic of China.
  • Lu Y; Department of Food Science and Nutrition, Zhejiang Key Laboratory for Agro-Food Processing, Hangzhou, Zhejiang 310058, People's Republic of China.
  • Su H; Department of Food Science and Nutrition, Zhejiang Key Laboratory for Agro-Food Processing, Hangzhou, Zhejiang 310058, People's Republic of China.
  • Ke H; Department of Food Science and Nutrition, Zhejiang Key Laboratory for Agro-Food Processing, Hangzhou, Zhejiang 310058, People's Republic of China.
  • Chen W; Department of Food Science and Nutrition, Zhejiang Key Laboratory for Agro-Food Processing, Hangzhou, Zhejiang 310058, People's Republic of China.
J Agric Food Chem ; 68(46): 13016-13024, 2020 Nov 18.
Article em En | MEDLINE | ID: mdl-31537067
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Polissacarídeos / Extratos Vegetais / Hepatócitos / Morus / Fator 2 Relacionado a NF-E2 Idioma: En Ano de publicação: 2020 Tipo de documento: Article
Texto completo
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Polissacarídeos / Extratos Vegetais / Hepatócitos / Morus / Fator 2 Relacionado a NF-E2 Idioma: En Ano de publicação: 2020 Tipo de documento: Article