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Antioxidant and Cytotoxic Activities of Distillates Purified by Means of Molecular Distillation from Ginger Extract Obtained with Supercritical CO2 Fluid.
Wang, Li-Xia; Zhao, Wen-Hua; Lu, Yi-Fei; Wang, Chen-Xu.
Afiliação
  • Wang LX; Key Laboratory of Food Nutrition and Safety, Ministry of Education, Tianjin Key Laboratory of Food Nutrition and Safety, College of Food Science and Technology, Tianjin University of Science and Technology, Tianjin, 300457, P. R. China.
  • Zhao WH; Key Laboratory of Food Nutrition and Safety, Ministry of Education, Tianjin Key Laboratory of Food Nutrition and Safety, College of Food Science and Technology, Tianjin University of Science and Technology, Tianjin, 300457, P. R. China.
  • Lu YF; Key Laboratory of Food Nutrition and Safety, Ministry of Education, Tianjin Key Laboratory of Food Nutrition and Safety, College of Food Science and Technology, Tianjin University of Science and Technology, Tianjin, 300457, P. R. China.
  • Wang CX; Key Laboratory of Food Nutrition and Safety, Ministry of Education, Tianjin Key Laboratory of Food Nutrition and Safety, College of Food Science and Technology, Tianjin University of Science and Technology, Tianjin, 300457, P. R. China.
Chem Biodivers ; 16(11): e1900357, 2019 Nov.
Article em En | MEDLINE | ID: mdl-31573145
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Picratos / Compostos de Bifenilo / Dióxido de Carbono / Extratos Vegetais / Zingiber officinale / Antineoplásicos Fitogênicos / Antioxidantes Idioma: En Ano de publicação: 2019 Tipo de documento: Article
Texto completo
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Picratos / Compostos de Bifenilo / Dióxido de Carbono / Extratos Vegetais / Zingiber officinale / Antineoplásicos Fitogênicos / Antioxidantes Idioma: En Ano de publicação: 2019 Tipo de documento: Article