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A Prospective Analysis of Red and Processed Meat Consumption and Risk of Colorectal Cancer in Women.
Mehta, Suril S; Arroyave, Whitney D; Lunn, Ruth M; Park, Yong-Moon Mark; Boyd, Windy A; Sandler, Dale P.
Afiliação
  • Mehta SS; Office of the Report on Carcinogens, Division of the National Toxicology Program, National Institute of Environmental Health Sciences, Research Triangle Park, North Carolina. suril.mehta@nih.gov.
  • Arroyave WD; Integrated Laboratory Systems, Morrisville, North Carolina.
  • Lunn RM; Office of the Report on Carcinogens, Division of the National Toxicology Program, National Institute of Environmental Health Sciences, Research Triangle Park, North Carolina.
  • Park YM; Epidemiology Branch, National Institute of Environmental Health Sciences, Research Triangle Park, North Carolina.
  • Boyd WA; Office of Health Assessment and Translation, Division of the National Toxicology Program, National Institute of Environmental Health Sciences, Research Triangle Park, North Carolina.
  • Sandler DP; Epidemiology Branch, National Institute of Environmental Health Sciences, Research Triangle Park, North Carolina.
Cancer Epidemiol Biomarkers Prev ; 29(1): 141-150, 2020 01.
Article em En | MEDLINE | ID: mdl-31575555
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Neoplasias Colorretais / Culinária / Comportamento Alimentar / Carne Vermelha Idioma: En Ano de publicação: 2020 Tipo de documento: Article
Texto completo
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XML
PubMed Links
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Neoplasias Colorretais / Culinária / Comportamento Alimentar / Carne Vermelha Idioma: En Ano de publicação: 2020 Tipo de documento: Article