Comparison of Oxidative Status of Human Milk, Human Milk Fortifiers and Preterm Infant Formulas.

Pozzo, Luisa; Cirrincione, Simona; Russo, Rossella; Karamac, Magdalena; Amarowicz, Ryszard; Coscia, Alessandra; Antoniazzi, Sara; Cavallarin, Laura; Giribaldi, Marzia.

Afiliação

Pozzo L; Institute of Agricultural Biology and Biotechnology, National Research Council, 56124 Pisa, Italy. luisa.pozzo@ibba.cnr.it.
Cirrincione S; Institute of Sciences of Food Production, National Research Council, 10095 Grugliasco (TO), Italy. simona.cirrincione@ispa.cnr.it.
Russo R; Institute of Agricultural Biology and Biotechnology, National Research Council, 56124 Pisa, Italy. rossella.wilbur@gmail.com.
Karamac M; Institute of Animal Reproduction and Food Research, Polish Academy of Sciences, 10748 Olsztyn, Poland. m.karamac@pan.olsztyn.pl.
Amarowicz R; Institute of Animal Reproduction and Food Research, Polish Academy of Sciences, 10748 Olsztyn, Poland. r.amarowicz@pan.olsztyn.pl.
Coscia A; Neonatal Intensive Care Unit, University of Torino, Città della Scienza e della Salute, 10126 Torino, Italy. alessandra.coscia@unito.it.
Antoniazzi S; Institute of Sciences of Food Production, National Research Council, 10095 Grugliasco (TO), Italy. sara.antoniazzi@ispa.cnr.it.
Cavallarin L; Institute of Sciences of Food Production, National Research Council, 10095 Grugliasco (TO), Italy. laura.cavallarin@ispa.cnr.it.
Giribaldi M; Research Center for Engineering and Agro-Food Processing, Council for Agricultural Research and Economics, 10035 Torino, Italy. marzia.giribaldi@crea.gov.it.