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Almond processing residues as a source of organic acid biopesticides during biosolarization.
Fernandez-Bayo, Jesus D; Shea, Emily A; Parr, Amy E; Achmon, Yigal; Stapleton, James J; VanderGheynst, Jean S; Hodson, Amanda K; Simmons, Christopher W.
Afiliação
  • Fernandez-Bayo JD; Department of Biological and Agricultural Engineering, University of California, Davis, USA.
  • Shea EA; Department of Food Science and Technology, University of California, Davis, USA.
  • Parr AE; Department of Food Science and Technology, University of California, Davis, USA.
  • Achmon Y; Department of Biotechnology and Food Engineering, Guangdong Technion Israel Institute of Technology, Shantou 515063 Guangdong Province, China.
  • Stapleton JJ; Statewide Integrated Pest Management Program, University of California, Kearney Agricultural Research and Extension Center, USA.
  • VanderGheynst JS; Department of Biological and Agricultural Engineering, University of California, Davis, USA; Department of Bioengineering, University of Massachusetts, Dartmouth, MA, USA.
  • Hodson AK; Department of Entomology and Nematology, University of California, Davis, USA.
  • Simmons CW; Department of Food Science and Technology, University of California, Davis, USA. Electronic address: cwsimmons@ucdavis.edu.
Waste Manag ; 101: 74-82, 2020 Jan 01.
Article em En | MEDLINE | ID: mdl-31604160
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Agentes de Controle Biológico / Prunus dulcis Idioma: En Ano de publicação: 2020 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Agentes de Controle Biológico / Prunus dulcis Idioma: En Ano de publicação: 2020 Tipo de documento: Article