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Heat-killed Lactobacillus reuteri and cell-free culture supernatant have similar effects to viable probiotics during interaction with Porphyromonas gingivalis.
Geraldo, Barbara M C; Batalha, Marianna N; Milhan, Noala V M; Rossoni, Rodnei D; Scorzoni, Liliana; Anbinder, Ana Lia.
Afiliação
  • Geraldo BMC; Department of Bioscience and Oral Diagnosis, Institute of Science and Technology of São José dos Campos, São Paulo State University (Unesp), São José dos Campos, Brazil.
  • Batalha MN; Department of Bioscience and Oral Diagnosis, Institute of Science and Technology of São José dos Campos, São Paulo State University (Unesp), São José dos Campos, Brazil.
  • Milhan NVM; Department of Bioscience and Oral Diagnosis, Institute of Science and Technology of São José dos Campos, São Paulo State University (Unesp), São José dos Campos, Brazil.
  • Rossoni RD; Department of Bioscience and Oral Diagnosis, Institute of Science and Technology of São José dos Campos, São Paulo State University (Unesp), São José dos Campos, Brazil.
  • Scorzoni L; Department of Bioscience and Oral Diagnosis, Institute of Science and Technology of São José dos Campos, São Paulo State University (Unesp), São José dos Campos, Brazil.
  • Anbinder AL; Department of Bioscience and Oral Diagnosis, Institute of Science and Technology of São José dos Campos, São Paulo State University (Unesp), São José dos Campos, Brazil.
J Periodontal Res ; 55(2): 215-220, 2020 Apr.
Article em En | MEDLINE | ID: mdl-31691977
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Meios de Cultivo Condicionados / Porphyromonas gingivalis / Probióticos / Limosilactobacillus reuteri Idioma: En Ano de publicação: 2020 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Meios de Cultivo Condicionados / Porphyromonas gingivalis / Probióticos / Limosilactobacillus reuteri Idioma: En Ano de publicação: 2020 Tipo de documento: Article