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The glycation level of milk protein strongly modulates post-prandial lysine availability in humans.
Nyakayiru, Jean; van Lieshout, Glenn A A; Trommelen, Jorn; van Kranenburg, Janneau; Verdijk, Lex B; Bragt, Marjolijn C E; van Loon, Luc J C.
Afiliação
  • Nyakayiru J; Department of Human Biology, NUTRIM School of Nutrition and Translational Research in Metabolism, Maastricht University Medical Centre+, 6229 ERMaastricht, the Netherlands.
  • van Lieshout GAA; FrieslandCampina, 3818 LEAmersfoort, the Netherlands.
  • Trommelen J; Department of Human Biology, NUTRIM School of Nutrition and Translational Research in Metabolism, Maastricht University Medical Centre+, 6229 ERMaastricht, the Netherlands.
  • van Kranenburg J; Department of Human Biology, NUTRIM School of Nutrition and Translational Research in Metabolism, Maastricht University Medical Centre+, 6229 ERMaastricht, the Netherlands.
  • Verdijk LB; Department of Human Biology, NUTRIM School of Nutrition and Translational Research in Metabolism, Maastricht University Medical Centre+, 6229 ERMaastricht, the Netherlands.
  • Bragt MCE; FrieslandCampina, 3818 LEAmersfoort, the Netherlands.
  • van Loon LJC; Department of Human Biology, NUTRIM School of Nutrition and Translational Research in Metabolism, Maastricht University Medical Centre+, 6229 ERMaastricht, the Netherlands.
Br J Nutr ; 123(5): 545-552, 2020 03 14.
Article em En | MEDLINE | ID: mdl-31727194
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Produtos Finais de Glicação Avançada / Lisina / Proteínas do Leite Idioma: En Ano de publicação: 2020 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Produtos Finais de Glicação Avançada / Lisina / Proteínas do Leite Idioma: En Ano de publicação: 2020 Tipo de documento: Article