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Multivariate optimization of extraction and validation of phenolic acids in edible mushrooms by capillary electrophoresis.
de Souza Campos Junior, Francisco Alberto; Petrarca, Mateus Henrique; Meinhart, Adriana Dillenburg; de Jesus Filho, Milton; Godoy, Helena Teixeira.
Afiliação
  • de Souza Campos Junior FA; Department of Food Science, Faculty of Food Engineering, University of Campinas (UNICAMP), 13083-862, Campinas, SP, Brazil.
  • Petrarca MH; Department of Food Science, Faculty of Food Engineering, University of Campinas (UNICAMP), 13083-862, Campinas, SP, Brazil.
  • Meinhart AD; Department of Food Science, Faculty of Food Engineering, University of Campinas (UNICAMP), 13083-862, Campinas, SP, Brazil; Department of Food Science and Agrotechnology, Federal University of Pelotas (UFPEL), 96105-900 Pelotas, RS, Brazil. Electronic address: admeinhart@ufpel.edu.br.
  • de Jesus Filho M; Department of Food Science, Faculty of Food Engineering, University of Campinas (UNICAMP), 13083-862, Campinas, SP, Brazil.
  • Godoy HT; Department of Food Science, Faculty of Food Engineering, University of Campinas (UNICAMP), 13083-862, Campinas, SP, Brazil.
Food Res Int ; 126: 108685, 2019 12.
Article em En | MEDLINE | ID: mdl-31732036
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Eletroforese Capilar / Agaricales / Hidroxibenzoatos Idioma: En Ano de publicação: 2019 Tipo de documento: Article
Texto completo
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PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Eletroforese Capilar / Agaricales / Hidroxibenzoatos Idioma: En Ano de publicação: 2019 Tipo de documento: Article