Effect of Diets with Different Lipid's Sources On Serum and Brain Fatty Acids Profile: Experimental Model.

Slobodianik, Nora H; Perris, Paula D; Mambrin, María Cecilia; Fernandez, Inés; Feliu, María Susana

Slobodianik, Nora H; Perris, Paula D; Mambrin, María Cecilia; Fernandez, Inés; Feliu, María Susana.

Afiliação

Slobodianik NH; Department of Nutrition, The University of Buenos Aires, Faculty of Pharmacy and Biochemistry, Buenos Aires, Argentina.
Perris PD; Department of Nutrition, The University of Buenos Aires, Faculty of Pharmacy and Biochemistry, Buenos Aires, Argentina.
Mambrin MC; Department of Nutrition, The University of Buenos Aires, Faculty of Pharmacy and Biochemistry, Buenos Aires, Argentina.
Fernandez I; Department of Nutrition, The University of Buenos Aires, Faculty of Pharmacy and Biochemistry, Buenos Aires, Argentina.
Feliu MS; Department of Nutrition, The University of Buenos Aires, Faculty of Pharmacy and Biochemistry, Buenos Aires, Argentina.

Endocr Metab Immune Disord Drug Targets ; 20(4): 625-631, 2020.

Article em En | MEDLINE | ID: mdl-31750808

Assuntos

Encéfalo/metabolismo; Manteiga; Gorduras na Dieta/administração & dosagem; Ácidos Graxos/metabolismo; Modelos Teóricos; Óleos de Plantas/administração & dosagem; Animais; Ácidos Graxos/sangue; Feminino; Lipídeos/administração & dosagem; Masculino; Ratos; Ratos Wistar

Palavras-chave

Nutrition; brain; diets; fatty acids; lipids; rats.

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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Óleos de Plantas / Encéfalo / Manteiga / Gorduras na Dieta / Ácidos Graxos / Modelos Teóricos Idioma: En Ano de publicação: 2020 Tipo de documento: Article

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