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Risk Reduction in Peanut Immunotherapy.
Remington, Benjamin C; Baumert, Joseph L.
Afiliação
  • Remington BC; Food Allergy Research and Resource Program, Department of Food Science and Technology, University of Nebraska, Lincoln, NE 68588-6207, USA; Remington Consulting Group B.V., Utrecht, the Netherlands. Electronic address: bremington2@unl.edu.
  • Baumert JL; Food Allergy Research and Resource Program, Department of Food Science and Technology, University of Nebraska, Lincoln, NE 68588-6207, USA.
Immunol Allergy Clin North Am ; 40(1): 187-200, 2020 02.
Article em En | MEDLINE | ID: mdl-31761118
Complete avoidance of peanut is difficult and accidental reactions are known to occur. Immunotherapy for peanut allergy is a potential treatment option being developed with the potential to reduce the risk of accidental reactions to peanut in the community. This article covers the epidemiology of unexpected allergic reactions to peanut, and outlines definitions of risk and risk reduction with quantitative risk assessment examples. Well-acknowledged future areas of research still exist, especially in the area of longer-term clinical trials or commercial data, which will strengthen the knowledge surrounding risk and potential options for risk reduction in those with peanut allergy.
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Dessensibilização Imunológica / Hipersensibilidade a Amendoim / Anafilaxia Idioma: En Ano de publicação: 2020 Tipo de documento: Article

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Dessensibilização Imunológica / Hipersensibilidade a Amendoim / Anafilaxia Idioma: En Ano de publicação: 2020 Tipo de documento: Article