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Effects of thermal stress on mortality and HSP90 expression levels in the noble scallops Chlamys nobilis with different total carotenoid content.
Cheng, Dewei; Liu, Hongxing; Zhang, Hongkuan; Tan, Karsoon; Ye, Ting; Ma, Hongyu; Li, Shengkang; Zheng, Huaiping.
Afiliação
  • Cheng D; Key Laboratory of Marine Biotechnology of Guangdong Province, Shantou University, Shantou, 515063, China.
  • Liu H; Mariculture Research Center for Subtropical Shellfish & Algae of Guangdong Province, Shantou, 515063, China.
  • Zhang H; STU-UMT Joint Shellfish Research Laboratory, Shantou University, Shantou, 515063, China.
  • Tan K; Key Laboratory of Marine Biotechnology of Guangdong Province, Shantou University, Shantou, 515063, China.
  • Ye T; Mariculture Research Center for Subtropical Shellfish & Algae of Guangdong Province, Shantou, 515063, China.
  • Ma H; STU-UMT Joint Shellfish Research Laboratory, Shantou University, Shantou, 515063, China.
  • Li S; Key Laboratory of Marine Biotechnology of Guangdong Province, Shantou University, Shantou, 515063, China.
  • Zheng H; Mariculture Research Center for Subtropical Shellfish & Algae of Guangdong Province, Shantou, 515063, China.
Cell Stress Chaperones ; 25(1): 105-117, 2020 01.
Article em En | MEDLINE | ID: mdl-31768900

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Carotenoides / Expressão Gênica / Proteínas de Choque Térmico HSP90 / Pectinidae / Temperatura Alta Idioma: En Ano de publicação: 2020 Tipo de documento: Article

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Carotenoides / Expressão Gênica / Proteínas de Choque Térmico HSP90 / Pectinidae / Temperatura Alta Idioma: En Ano de publicação: 2020 Tipo de documento: Article