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Fast measurement of phosphates and ammonium in fermentation-like media: A feasibility study.
Pontius, Katrin; Praticò, Giulia; Larsen, Flemming H; Skov, Thomas; Arneborg, Nils; Lantz, Anna Eliasson; Bevilacqua, Marta.
Afiliação
  • Pontius K; Department of Chemical and Biochemical Engineering, Technical University of Denmark, Søltofts Plads, Building 229, 2800 Lyngby, Denmark.
  • Praticò G; Department of Food Science, University of Copenhagen, Rolighedsvej 26, DK-1958 Frederiksberg C, Denmark; Department of Nutrition, Exercise and Sports, University of Copenhagen, Rolighedsvej 26, DK-1958 Frederiksberg C, Denmark.
  • Larsen FH; Department of Food Science, University of Copenhagen, Rolighedsvej 26, DK-1958 Frederiksberg C, Denmark.
  • Skov T; Department of Food Science, University of Copenhagen, Rolighedsvej 26, DK-1958 Frederiksberg C, Denmark.
  • Arneborg N; Department of Food Science, University of Copenhagen, Rolighedsvej 26, DK-1958 Frederiksberg C, Denmark.
  • Lantz AE; Department of Chemical and Biochemical Engineering, Technical University of Denmark, Søltofts Plads, Building 229, 2800 Lyngby, Denmark.
  • Bevilacqua M; Department of Food Science, University of Copenhagen, Rolighedsvej 26, DK-1958 Frederiksberg C, Denmark. Electronic address: marta@food.ku.dk.
N Biotechnol ; 56: 54-62, 2020 May 25.
Article em En | MEDLINE | ID: mdl-31770609
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Fosfatos / Fermentação / Compostos de Amônio Idioma: En Ano de publicação: 2020 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Fosfatos / Fermentação / Compostos de Amônio Idioma: En Ano de publicação: 2020 Tipo de documento: Article