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Correction to: Effects of New Zealand blackcurrant extract on sport climbing performance.
Potter, J A; Hodgson, C I; Broadhurst, M; Howell, L; Gilbert, J; Willems, M E T; Perkins, I C.
Afiliação
  • Potter JA; Institute of Sport, University of Chichester, College Lane, Chichester, PO19 6PE, UK. j.potter@chi.ac.uk.
  • Hodgson CI; Institute of Sport, University of Chichester, College Lane, Chichester, PO19 6PE, UK.
  • Broadhurst M; Institute of Sport, University of Chichester, College Lane, Chichester, PO19 6PE, UK.
  • Howell L; Institute of Sport, University of Chichester, College Lane, Chichester, PO19 6PE, UK.
  • Gilbert J; Institute of Sport, University of Chichester, College Lane, Chichester, PO19 6PE, UK.
  • Willems MET; Institute of Sport, University of Chichester, College Lane, Chichester, PO19 6PE, UK.
  • Perkins IC; Institute of Sport, University of Chichester, College Lane, Chichester, PO19 6PE, UK.
Eur J Appl Physiol ; 120(1): 77, 2020 01.
Article em En | MEDLINE | ID: mdl-31776695
The authors would like to correct the following errors in the online publication of the article. Incorrect values for % changes for climb duration were provided in the abstract, results and discussion session. The  % changes in climb duration was 15% with intake of New Zealand blackcurrant extract and -15% for the placebo condition. This correction does not change the conclusions derived from the study.
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Texto completo: 1 Base de dados: MEDLINE Idioma: En Ano de publicação: 2020 Tipo de documento: Article
Texto completo
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Texto completo: 1 Base de dados: MEDLINE Idioma: En Ano de publicação: 2020 Tipo de documento: Article