Improving the Glossiness of Cooked Rice, an Important Component of Visual Rice Grain Quality.

Park, Seul-Gi; Park, Hyun-Su; Baek, Man-Kee; Jeong, Jong-Min; Cho, Young-Chan; Lee, Gun-Mi; Lee, Chang-Min; Suh, Jung-Pil; Kim, Choon-Song; Kim, Suk-Man

Park, Seul-Gi; Park, Hyun-Su; Baek, Man-Kee; Jeong, Jong-Min; Cho, Young-Chan; Lee, Gun-Mi; Lee, Chang-Min; Suh, Jung-Pil; Kim, Choon-Song; Kim, Suk-Man.

Afiliação

Park SG; Crop Breeding Division, National Institute of Crop Science, Rural Development Administration, Wanju, Republic of Korea.
Park HS; Crop Breeding Division, National Institute of Crop Science, Rural Development Administration, Wanju, Republic of Korea.
Baek MK; Crop Breeding Division, National Institute of Crop Science, Rural Development Administration, Wanju, Republic of Korea.
Jeong JM; Crop Breeding Division, National Institute of Crop Science, Rural Development Administration, Wanju, Republic of Korea.
Cho YC; Crop Breeding Division, National Institute of Crop Science, Rural Development Administration, Wanju, Republic of Korea.
Lee GM; Crop Breeding Division, National Institute of Crop Science, Rural Development Administration, Wanju, Republic of Korea.
Lee CM; Crop Breeding Division, National Institute of Crop Science, Rural Development Administration, Wanju, Republic of Korea.
Suh JP; Crop Breeding Division, National Institute of Crop Science, Rural Development Administration, Wanju, Republic of Korea.
Kim CS; Crop Breeding Division, National Institute of Crop Science, Rural Development Administration, Wanju, Republic of Korea.
Kim SM; Crop Breeding Division, National Institute of Crop Science, Rural Development Administration, Wanju, Republic of Korea. qsmkim@korea.kr.